World organic food sales jumped from US $23 billion in 2002 to $63 billion in 2011. A 2009 systematic evaluate found that organically produced foodstuffs are not richer in vitamins and minerals than conventionally produced foodstuffs. The outcomes of the systematic evaluation solely showed a lower nitrogen and higher phosphorus content material in organic produced compared to conventionally grown foodstuffs. Content of vitamin C, calcium, potassium, total soluble solids, copper, iron, nitrates, manganese, and sodium didn’t differ between the 2 classes. If livestock are involved, the livestock must be reared with regular access to pasture and without the routine use of antibiotics or growth hormones.
As of 2015, organic foods made up about 1% of the whole Chinese food market. ChinaChina’s organic food manufacturing was originally for exportation within the early 2000s.
Much of its manufacturing of organic food is exported and not enough organic food is out there on … Read More