About two-thirds (sixty five%) of people that eat more organic foods say the comparative value of organic meals factors into their buying choices, as do seventy nine% of people that eat much less organic foods. Roughly seven-in-ten (72%) U.S. adults say whether or not or not they purchase organic meals depends on the worth compared to conventionally grown meals.
This outcome was statistically heterogeneous, probably because of the variable degree of detection used amongst these research. Only three studies reported the prevalence of contamination exceeding maximum allowed limits; all have been from the European Union. A 2014 meta-analysis discovered that conventionally grown produce was four times more likely to have pesticide residue than organically grown crops. Even frequent consumers of organic meals say they’re price delicate.
Food purchasing behavior maps with general consumption of organics and with folks’s food ideologies. About half of those who purchased organic meals throughout the … Read More