Many individuals imagine that organic foods have greater content of nutrients and thus are healthier than conventionally produced meals. However, scientists have not been equally satisfied that that is the case because the research performed within the subject has not shown consistent outcomes. Although the type of fertilizer may not have an effect on style or vitamin, it does impact the setting. However, simply stating “organic” does not shield the food from being contaminated from subject to market. Although some have claimed that organic foods have a better concentration of some vitamins, the evidence is blended.
A research published by the National Research Council in 1993 decided that for infants and children, the major source of publicity to pesticides is through diet. A research printed in 2006 by Lu et al. measured the levels of organophosphorus pesticide exposure in 23 school kids earlier than and after changing their food regimen … Read More