presents abstract statistics on the intensive intervention program effects evaluating baseline ranges of fats consumption. The modifications in fats consumed diversified by intensive intervention program baseline fat consumption as a share of vitality consumption. As might be anticipated, the smallest change was present in members who consumed between 25% and 30% of vitality from fats at intensive intervention program baseline. These individuals have been nearer to their objective of 20% vitality from fat at baseline, allowing for less total change.
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